高一英語：雙語菜單之豬牛羊肉類(5)
2020.03.18
發布者：網上發布
木須肉 ：Sautéed Sliced Pork， Eggs and Black Fungus
南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole
砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms
什菌炒雙脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨 ：Braised Spare Ribs
蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
筍干燜腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots
臺式蛋黃肉 ：Steamed Pork with Salted Egg Yolk， Taiwan Style